TOCCA 2006 Edp

U ££

Stella

TOCCA Stella is an Eau de Parfum launched in 2006. The fragrance opens with Rainwater, Bitter Orange, and Blood Orange, settles into a heart of Freesia, Orchid, and Lily, and dries down to a base of Musk and Sandalwood.

Our verdict on Stella: Favourite

Stella is a genuinely divisive scent. For some, it's a 'gorgeous' summer mimosa in a bottle, 'sweet and clean' orange blossom with elegance and versatility. For others, it’s a scrubber - too powdery, too synthetic, even smelling of 'bile' or 'bug spray'. You'll either love it or hate it, but Tocca Stella certainly leaves an impression.
  • Bold
  • Bright
  • Clean
  • Classic
  • Soft
Stella Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 20%
Floral 30%
Fruity 8%
Green 3%
Sweet 20%
Warm 4%
Woody 15%
Earthy 0%
Animalic 15%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Office Casual Sport
Also Works:
Date

Its fresh, light citrus and floral profile makes it ideal for casual wear and the office, where subtlety is appreciated. Despite some claims of strong projection, many reviews mention poor longevity and sillage, which further suits these settings. It's less appropriate for formal events, where it might lack gravitas, but is a safe, fresh choice for spring and summer dates.

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Where to buy

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About

Imagine biting into a juicy, zesty blood orange, its vibrant scent mingling with the fresh, clean aroma of rainwater. Soon, delicate freesia and wild lily emerge, adding a soft, slightly powdery floral sweetness that never quite overshadows the radiant citrus. The dry down is a subtle embrace of creamy sandalwood and a whisper of clean musk, leaving a light, comforting trail. It’s a bright, effervescent citrus floral that evolves gracefully, maintaining its freshness with underlying depth.