Zara 2026 EDP

M £ Statement

Absolutely Dark Intense

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Zara Absolutely Dark Intense is an Eau de Parfum launched in 2026. Absolutely Dark Intense settles into a heart of Maple Syrup, Walnut, and Lavender. Zara's Absolutely Dark Intense carries a Statement verdict, a sweet-led wear.

Seriously, this isn't just 'absolutely dark intense' - it's a full-on breakfast buffet in a bottle. If you fancy smelling like a stack of pancakes drenched in maple syrup with a side of nuts, then this divisive scent is for you. A curious Gourmand that you'll either adore or run from.
  • Cozy
  • Warm
  • Unique
  • Bold
  • Modern
Absolutely Dark Intense Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Lavender
100%
Sweet
88%
Nutty
86%
Woody
74%
Aromatic
58%
Fruity
53%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual

Its potent, long-lasting maple gourmand scent profile, as highlighted in reviews, makes it too strong for the office and entirely unsuitable for formal events or sport. However, it's perfect for casual outings or a cosy date night, especially in cooler weather.

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Layer

Wear two at once. See what layers well with Absolutely Dark Intense Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Absolutely Dark Intense Eau de Parfum - fragrances that pair with it, worn side by side.

Where to buy

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About

Imagine a cool autumn morning, a thick blanket of a rich, sweet maple syrup note draped over everything, giving way to the nutty warmth of walnuts. The surprising lift of lavender cuts through the richness, preventing it from becoming cloying, while hints of woody undertones ground the whole composition. It's an interesting dance between an aromatic fougere and a full-blown gourmand, landing squarely in 'comfort food' territory.