Statement

Zeromolecole 2011 EDP

U £££££

Biancolatte

by Stefania Marzufero Boni

Card A shareable image of this fragrance - its verdict, notes, accords and profile. Save or copy it to post anywhere.

Zeromolecole Biancolatte is an Eau de Parfum launched in 2011, created by Stefania Marzufero Boni. Biancolatte opens with Salt and Butter, settles into a heart of Caramel, and dries down to a base of Vanilla. Zeromolecole's Biancolatte carries a Statement verdict, a caramel-led wear.

A truly delectable gourmand that’s a caramel bomb for many, but its gentle projection means it won't cloy. It's a sweet, comforting hug, though some find it a bit too simple for the price.
  • Cozy
  • Warm
  • Gourmand
  • Clean
  • Elegant
Biancolatte Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual

Its sweet gourmand nature makes it better suited for casual and date settings, where a comforting, delicious scent is appreciated. Moderate sillage means it wouldn't be too disruptive in an office, but it's far too foody for formal events or sport.

Similar

Compare

Layer

Building a fragrance wardrobe? See what layers well with Biancolatte Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Biancolatte is a lavish gourmand, opening with an intense, realistic butter and caramel blend that's almost edible. As it settles, a creamy, sweet vanilla emerges, softened by a delicate lactonic touch. A hint of salt cleverly cuts through the richness, preventing it from becoming sickly sweet and adding an interesting depth to its warm, dessert-like character.