Suprême Nectar
Extrait
Nectar Olfactif
Favourite
Amandine Galliano
Described by Robertet and Scentissime as working with sensory precision and strong fidelity to natural materials, Amandine Galliano favors balanced, discreetly sensual compositions over showy effects. Her work for Middle Eastern markets emphasizes rich naturals, particularly patchouli, vanilla, tonka bean, saffron and oud, which she uses to create warm, sophisticated, long‑lasting accords rather than overtly flashy structures.
About
Amandine Galliano is a French perfumer based in Grasse, Provence-Alpes-Côte d’Azur, who has worked at Robertet since 2010, progressing from junior perfumer in Grasse to perfumer in London and later parfumeur créateur back in Grasse. She trained at the École de Parfumerie Robertet and also followed a student perfumer program at the Grasse Institute of Perfumery. Her education includes a chemistry-focused ICP‑AC license from Université Nice Sophia Antipolis. Galliano has composed fragrances such as Plume Impression Royal Bourbon (2023) and is credited on perfumes including Couture Chic, Nuage de Coton / Cotton Cloud, Royal Bourbon and Supreme Nectar. Robertet highlights her as a senior perfumer and specialist in the Middle Eastern market, where she leads fine-fragrance creation with a marked preference for natural raw materials. In interviews she cites patchouli, vanilla, tonka bean, saffron and oud among her favorite ingredients.
Notable Creations
- Plume Impression Royal Bourbon
- Couture Chic
- Nuage de Coton / Cotton Cloud
- Supreme Nectar
Training
Robertet
Creations by Amandine Galliano