Book
Eau de Parfum
Commodity
Available information links Ketrin Leka to modern niche-style compositions such as Commodity Whiskey, which features a rich woody-amber profile with oak, mahogany, vanilla and vetiver contrasted by aromatic notes like lavender and wormwood and a dark-fruity top of plum, black currant and violet. This suggests a style that plays with warm woods, boozy nuances and textured aromatic-fruity contrasts.
Ketrin Leka is a perfumer based in the United States and Director of Fragrance Development at French Color & Fragrance in Englewood, New Jersey. She has over 17 years of experience in the fragrance and consumer products industry, including work for Robertet Group and Unilever HPC. Leka began her career as a formulation scientist at Unilever HPC in Edgewater, New Jersey, then moved to Belmay Inc. in Yonkers, New York, as an application technician for personal care products. She later worked as a perfumer at Robertet Group before joining French Color & Fragrance, where she progressed from Senior Creative Perfumer to her current leadership role. She holds a B.Sc. in Chemistry from Fordham University and completed perfumery and fragrance development courses at the Fashion Institute of Technology, as well as a certificate in Sensory Evaluation from The Center for Professional Advancement. As a creative perfumer, she is credited with composing Whiskey for Commodity.