Coffee

82 perfumes

About

Roasted, bitter-sweet coffee

Scent Profile

Coffee accord is characterized by roasted, bitter-sweet, and slightly smoky notes reminiscent of freshly brewed coffee or espresso. It often features nuances of caramel, cocoa, and a hint of woody or nutty undertones. The accord is generally warm, rich, and enveloping, evoking the aroma of roasted coffee beans.

Citrus 2%

Floral 5%

Fruity 3%

Green 4%

Sweet 36%

Warm 21%

Woody 7%

Earthy 22%

Animalic 3%

Fresh 4%

Signature Notes

Notes most distinctively associated with Coffee fragrances.

Coffee 142

Amaretto 10

Biscuit 7

Coffee Blossom 4

Common Notes

Notes most frequently found in Coffee fragrances.

Espresso Bean 1

Licorice 67

Mocha 1

Rum 116

Dark Chocolate 73

Tonka Bean 857

Bran 7

Cacao Shell

Tiramisu 6

Almond 214

Coffee Blossom 4

Vanilla 2082

History

The coffee accord became prominent in perfumery in the late 20th century, coinciding with the rise of gourmand fragrances. Its use was enabled by advances in aroma chemistry, allowing perfumers to recreate the complex scent of coffee without using the unstable natural extract. Coffee notes are now a hallmark of modern gourmand and oriental compositions.

In Perfumery

Perfumers use the coffee accord primarily in the heart or base of fragrances to add depth and a distinctive gourmand character. It is commonly paired with vanilla, tonka bean, spices, and floral notes to balance its bitterness and enhance complexity. The accord is often found in both masculine and unisex fragrances, contributing warmth and richness.