Floral

Calycanthus

Note Profile

Botanical 2 perfumes

About

Calycanthus, also called sweetshrub or Carolina allspice, is a shrub native to North America and parts of Asia. Its scent is taken from the flowers by solvent extraction or headspace, since distillation gives little oil. It smells creamy, spicy and slightly fruity, with hints of banana, jasmine and clove. It is used in the heart of floral compositions.

Scent Profile

Calycanthus has a distinctive floral scent with creamy, spicy, and slightly fruity nuances, often described as reminiscent of banana, jasmine, and clove. The aroma is rich and heady, with a persistent sweetness and a subtle green undertone that evolves as it dries down. Its complexity lends a unique character to floral accords.

ScentWheel

Breadthfocused

EnvelopeHeart · ~6h lasting

Family Fruity

Read off the wheel, not a label applied to the note.

WorldSee it in Note Island

ScentArt

What is ScentArt?

What this is made of

Calycanthus names no single substance

Reconstructed

Carolina allspice is scented in life but not extracted.

How the layers join

Origin

Calycanthus, also known as sweetshrub or Carolina allspice, is native to North America and parts of Asia. The fragrance is primarily obtained from the flowers, either through solvent extraction or headspace technology, as traditional distillation yields little usable oil.

Usage in Perfumery

Perfumers use calycanthus mainly in the heart of floral compositions to add depth and an exotic twist. It pairs well with white florals, spices, and fruity notes, enhancing both naturalistic and abstract bouquets. Its creamy-spicy profile makes it valuable for both feminine and unisex fragrances.