But Not Today
Eau de Parfum
Filippo Sorcinelli
Note Profile
Cascarilla has a dry, spicy aroma with nuances of cinnamon, nutmeg, and pepper, layered over subtle woody and tobacco-like undertones. Its scent is warm and complex, with a slightly bitter edge that mellows as it dries down. The note can impart both freshness and depth, evolving from sharp spiciness to a softer, balsamic finish.
Cascarilla is derived from the dried bark of the Croton eluteria shrub, native to the Caribbean and the Bahamas. The bark is typically steam distilled or solvent extracted to obtain its essential oil, which is used in perfumery. Harvesting is done by hand, with careful selection to preserve the quality of the aromatic compounds.
Perfumers use cascarilla primarily as a heart or base note to add spicy warmth and complexity to compositions. It blends well with other spices, woods, and tobacco notes, as well as with citrus and aromatic accords. Its role is often to provide a bridge between fresh top notes and deeper, resinous bases.
A selection of reviewed perfumes where Cascarilla appears prominently.