Feijoa Fruit names no single substance
ReconstructedPineapple guava. Not extracted.
Note Profile
Feijoa fruit, also called pineapple guava, is native to South America and grown in temperate climates. It gives little usable aroma on extraction, so its scent is recreated from isolates and synthetic molecules. It smells fruity, green and tropical, with a slight minty edge and hints of guava, pineapple and strawberry. It dries to a creamy, almost floral tone.
Feijoa fruit has a distinctive fruity aroma with green, tropical, and slightly minty facets. Its scent combines notes reminiscent of guava, pineapple, and strawberry, with a subtle herbal undertone and a creamy, almost floral nuance as it dries down. The overall effect is both fresh and exotic, with a tangy sweetness.
Read off the wheel, not a label applied to the note.
Pineapple guava. Not extracted.
Feijoa fruit, also known as pineapple guava, is native to South America and is cultivated in regions with temperate climates. In perfumery, its scent is typically recreated using natural isolates and synthetic molecules, as direct extraction yields little usable aromatic material.
Perfumers employ feijoa fruit primarily as a top or heart note to impart a lively, tropical character to fruity and floral compositions. It blends well with citrus, green notes, and white florals, and can add a unique twist to gourmand or exotic fragrance themes.
A selection of reviewed perfumes where Feijoa Fruit appears prominently.
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