4160 Tuesdays 2020 Edp

U ££

Hammersmith Tea & Biscuits

by Sarah McCartney

4160 Tuesdays Hammersmith Tea & Biscuits is an Eau de Parfum launched in 2020, created by Sarah McCartney. Hammersmith Tea & Biscuits opens with Lemon and Tea, settles into a heart of Tea, Cream, and Ginger, and dries down to a base of Sweet Pastry, Wheat, Vanilla, and Hazelnut. 4160 Tuesdays's Hammersmith Tea & Biscuits carries a Statement verdict, a tea-led wear.

This is a love-it-or-hate-it gourmand that absolutely nails the brief for some, delivering a comforting, hyper-realistic tea and biscuit scent. But watch out - for others, it's a weak, doughy whisper that falls flat.
  • Cozy
  • Relaxed
  • Warm
  • Clean
  • Subtle
Hammersmith Tea & Biscuits Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 17%
Floral 0%
Fruity 1%
Green 20%
Sweet 29%
Warm 14%
Woody 1%
Earthy 6%
Animalic 1%
Fresh 25%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Intimate
Intensity
Light

Best Seasons

Best For:
Spring Fall
Also Works:
Winter

An autumn favourite first, with strong spring crossover. The lemon-and-tea opening keeps it light enough for cool spring days while the wheaty pastry and vanilla drydown reads cosiest in fall; wearers most often reach for it in the summer-to-autumn transition, and high summer feels too warm for the doughy sweetness.

Best Occasions

Best For:
Office Casual
Also Works:
Date

Its quiet, intimate projection and inoffensive gourmand profile make it a natural for casual and office wear, wrapping the wearer in a comforting personal bubble. The same softness means it rarely makes a statement at formal events or on dates, and the cosy biscuit character is wrong for sport.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine a perfect British cuppa: a bright, zesty lemon cutting through rich, dark tea, softened by creamy oat milk and a hint of warming ginger. As it settles, a sweet, wheaty pastry note emerges, like a perfectly baked biscuit, alongside a subtle nuttiness from hazelnut. It's an edible, aromatic embrace, reminiscent of a cosy bakery or afternoon tea.