4160 Tuesdays 2016 EDP

U £££££ Acquired

Up The Apples & Pears

by Sarah McCartney

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4160 Tuesdays Up The Apples & Pears is an Eau de Parfum launched in 2016, created by Sarah McCartney. Up The Apples & Pears opens with Gin, Hops, Apple, and Pear, settles into a heart of Whisky and Woody, and dries down to a base of Bread. 4160 Tuesdays's Up The Apples & Pears carries an Acquired verdict, a woody-led wear.

This one is a proper divisive beast. Some folks are absolutely mad for its boozy, bread-y charm, while others find it utterly unwearable. Expect a rollercoaster, not a crowd-pleaser.
  • Bold
  • Edgy
  • Warm
  • Unique
  • Cozy
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Up The Apples & Pears Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Woody
100%
Fruity
99%
Green
82%
Whiskey
70%
Fresh
66%
Aromatic
57%

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Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall

Built for the cooler edges of the year - spring and autumn pair best.

Best Occasions

Best For:
Date Casual

While some find moderate longevity and sillage, the distinct boozy and bread notes make it a bit much for the office or formal events. However, its unique character makes it interesting for casual outings or a quirky date night.

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Layer

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Complement

Round out the rotation. See what complements Up The Apples & Pears Eau de Parfum - fragrances that pair with it, worn side by side.

Where to buy

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Lowest Upfront £50.00 4160 Tuesdays - 15ml Buy Best Value £190.00 4160 Tuesdays - 100ml - £1.90/ml Buy

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About

It kicks off like a boozy fruit salad, with crisp apple and juicy pear getting a gin-soaked edge and a hint of bitter hops. As it settles, a warm, woody whiskey note emerges, mingling with a surprisingly prominent, comforting bread accord in the drydown. It's a complex, ever-evolving scent that's far from a typical fruity fragrance.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.