4160 Tuesdays 2013 Edp

U ££

What I Did On My Holidays

by Sarah McCartney

4160 Tuesdays What I Did On My Holidays is an Eau de Parfum launched in 2013, created by Sarah McCartney. What I Did On My Holidays opens with Coconut, Mint, Sea Water, and Seaweed, settles into a heart of Lavender and Cotton Candy, and dries down to a base of Vanilla. 4160 Tuesdays's What I Did On My Holidays carries a Statement verdict, a sweet-led wear.

This one is a divisive, quirky scent that some find absolutely divine and others, an unwearable mess. It's a love-it-or-hate-it affair, but for those who get it, it's a truly unique, happy holiday in a bottle.
  • Playful
  • Fresh
  • Unique
  • Energetic
  • Relaxed
What I Did On My Holidays Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 6%
Fruity 7%
Green 9%
Sweet 49%
Warm 8%
Woody 0%
Earthy 4%
Animalic 1%
Fresh 27%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Summer
Also Works:
Spring

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Casual
Also Works:
Date

Its unique, playful character and moderate sillage make it unsuitable for formal settings. It shines brightest in casual daytime scenarios due to its fresh, summery accords, perfect for an everyday fragrance or a fun date.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Imagine a trip to the British seaside compressed into scent. It opens with an intriguing clash of cool mint and salty marine air, reminiscent of a fresh ocean breeze. Soon, a creamy coconut emerges, blending with spun sugar sweetness, bringing to mind seaside treats. The base settles into a warm vanilla, evoking the comforting end to a perfect day. This combination creates a fresh yet gourmand experience, with a surprising green undertone from the seaweed.