Oh Pistachio

Oh Pistachio launched as a limited edition in 2023 and was brought back as a permanent release after enough customers asked for it, which is a reasonable signal in a range this small. Pistachio and roasted hazelnut open it together, and the pairing is the whole idea: pistachio on its own tends to read green and slightly milky, while the hazelnut adds the toasted, browned quality that makes it register as a nut rather than as a flavour. White lily sits at the heart and is doing structural work, adding a clean floral lift that keeps the nuts from becoming purely edible. Vanilla and amber take the base and push it firmly into gourmand territory, warm and rounded, with the amber preventing the vanilla from turning flat. It is sweet, unambiguously, but the nuts keep it on the roasted side rather than the confectionery side. Performance is good, with the base lasting well. Autumn and winter are its seasons and it suits casual and evening wear better than an office. A sensible pick for anyone who likes gourmands but finds most of them too sugary.