Alexandria Fragrances 2018 Edp

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Apple Crumb

Name: Apple Crumb Eau de Parfum
Brand: Alexandria Fragrances

Alexandria Fragrances Apple Crumb is an Eau de Parfum launched in 2018, created by Hany Hafez. Apple Crumb opens with Honey and Cinnamon, settles into a heart of Ambergris, Labdanum, and Benzoin, and dries down to a base of Patchouli, Musk, Vanilla, and Tonka Bean. Alexandria Fragrances's Apple Crumb carries an Acquired verdict, a amber-led wear.

A love-it-or-hate-it gourmand with an aggressive cinnamon and honey opening that polarises reviewers. Those who love it revel in its sweet, spicy warmth, while others find it overpowering, lacking nuance, and a disappointment if they're expecting a true Oajan dupe.

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Warm
Cozy
Bold
Gourmand
Fresh

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Profile

Citrus 0%

Floral 4%

Fruity 1%

Green 0%

Sweet 41%

Warm 30%

Woody 9%

Earthy 15%

Animalic 22%

Fresh 4%

Mood Profile

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

Accords

Amber

100%

Warm Spicy

85%

Vanilla

73%

Cinnamon

65%

Musky

64%

Notes

Performance

Longevity

Long (6-10h)

Projection

Moderate

Intensity

Strong

Best Seasons

Best For:

Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:

Date Formal

Also Works:

Casual

Given its beastly projection and longevity, Apple Crumb is best reserved for colder weather events and intimate dates rather than the office. Its sweet, dense gourmand profile lends itself well to formal eveningwear where it can make a luxurious statement, while being a bit too much for casual daytime wear.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

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About

Imagine a rich, syrupy honey and potent, assertive cinnamon blast right from the off, thick with boozy warmth. This quickly settles into a heart of resinous labdanum, sweet benzoin, and a hint of warm ambergris, building a dense, opulent core. The dry down is a comforting embrace of creamy vanilla and tonka bean, underscored by a soft, earthy musk and patchouli, creating a long-lasting, almost edible indulgence.