Acquired

Anfar London 2023 Extrait

M £

ASHY WOOD

Name: ASHY WOOD Extrait
Brand: Anfar London
Availability: InStock

Anfar London ASHY WOOD is an Extrait de Parfum launched in 2023, created by Ahmedullah Anfar. ASHY WOOD opens with Cognac, Oakmoss, Seaweed, and Hedione, settles into a heart of Orange Blossom, Oud, and Cinnamon, and dries down to a base of Amber, Sandalwood, Patchouli, and Tonka Bean. Anfar London's ASHY WOOD carries an Acquired verdict, a woody-led wear.

If you're already flush with boozy-sweet scents, this one might feel a bit too familiar. However, for those new to the genre or seeking a solid alternative, Ashy Wood delivers a surprisingly complex sweet-oud with an interesting mineral edge.

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Gourmand
Woody
Clean
Bold
Elegant

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Woody

100%

Warm Spicy

97%

Sweet

90%

Amber

79%

Cinnamon

61%

Earthy

59%

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Performance

Longevity

Moderate (4-6h)

Projection

Strong

Intensity

Strong

Mood

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

When To Wear

Best Seasons

Best For:

Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:

Date Formal

Also Works:

Casual

Its potent sweet and woody accords make it a bit much for the office or sport. Ashy Wood truly shines on an intimate date or a formal evening out, where its rich, projecting warmth can be appreciated without overwhelming.

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Layer

Building a fragrance wardrobe? See what layers well with ASHY WOOD Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Ashy Wood opens with a rich hit of boozy cognac, cut with the surprising salty freshness of seaweed and a whisper of oakmoss. The heart quickly warms with a plush oud and spicy cinnamon, brightened by a fleeting touch of orange blossom. It settles into a luxurious, gourmand base of creamy praline and tonka bean, grounded by earthy patchouli and smooth sandalwood, leaving a sophisticated, lingering sweetness.