Favourite

Bvlgari 2006 EDT

U ££

Parfumée au Thé Rouge

Name: Parfumée au Thé Rouge Eau de Toilette
Brand: Bvlgari

Bvlgari Parfumée au Thé Rouge is an Eau de Toilette launched in 2006, created by Olivier Polge. Parfumée au Thé Rouge opens with Bergamot, Orange, and Pink Pepper, settles into a heart of Fig and Tea, and dries down to a base of Musk, Resin, and Walnut. Bvlgari's Parfumée au Thé Rouge carries a Favourite verdict, a green-led wear.

A cult favourite snatched from us too soon, Parfumée au Thé Rouge is an elegant, warm tea scent that inspires devotion despite its quiet nature. It's a divisive brew of sharp pepper and sweet fig, but a true icon.

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Sophisticated
Warm
Clean
Relaxed
Cozy

Parfumée au Thé Rouge Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Green

100%

Citrus

96%

Woody

93%

Sweet

88%

Fruity

84%

Musky

73%

ScentArt

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Performance

Longevity

Moderate (4-6h)

Projection

Moderate

Intensity

Moderate

Mood

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

When To Wear

Best Seasons

Best For:

Spring Summer Fall

Also Works:

Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:

Office Casual

Also Works:

Date

Its moderate sillage and often-cited longevity issues make it perfect for office wear or intimate casual settings, ensuring it's never overpowering. While some find it elegant enough for formal occasions, its easy-going nature lends itself more to relaxed environments.

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Layer

Building a fragrance wardrobe? See what layers well with Parfumée au Thé Rouge Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Imagine a cup of robust red tea, warmed with a vibrant kick of pink pepper and a bright squeeze of bergamot and orange. As it settles, a luscious fig sweetness emerges, intertwined with a creamy walnut and earthy resin, all underpinned by a soft, clean musk. It's a complex, evolving scent that shifts from crisp and spicy to a comforting, subtly sweet warmth.