Acquired

Dries Van Noten 2026 EDT

U £££££

Soie Malaquais (2026 Limited Edition)

by Marie Salamagne

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Dries Van Noten Soie Malaquais (2026 Limited Edition) is an Eau de Toilette launched in 2026, created by Marie Salamagne. Soie Malaquais (2026 Limited Edition) opens with Bergamot and Blackcurrant, settles into a heart of Musk and Rose, and dries down to a base of Chestnut and Cacao Pod. Dries Van Noten's Soie Malaquais (2026 Limited Edition) carries an Acquired verdict, a citrus-led wear.

This Limited Edition is dividing opinions, not on the scent itself, which is a bona fide crowd-pleaser, but on its perceived value and hefty price tag. Expect a delightful fragrance, but be ready for the controversy around the bottle.
  • Sophisticated
  • Sensual
  • Warm
  • Luxurious
  • Romantic
Soie Malaquais (2026 Limited Edition) Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Citrus
100%
Fruity
97%
Rose
97%
Cacao
83%
Floral
77%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual Formal
Also Works:
Office

Its sophisticated balance of fruity, floral, and gourmand notes makes it versatile, perfectly suited for dates and formal events. While generally well-received, its luxurious character might be a bit much for a casual office setting, but it's an easy reach for evening engagements.

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Layer

Building a fragrance wardrobe? See what layers well with Soie Malaquais (2026 Limited Edition) Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

A delightful journey starting with a sparkling burst of bergamot and the rich tang of blackcurrant, like a spoonful of jam. This fruity opening gracefully melts into a heart of powdery rose and a clean, soft musk, creating an elegantly sensual core. The dry-down introduces a gourmand whisper with warm, nutty chestnut and the bitter sweetness of cacao pod, reminiscent of a sophisticated dessert.