Ormonde Jayne 2009 Edp

U ££

Tiare

by Geza Schoen

Ormonde Jayne Tiare is an Eau de Parfum launched in 2009, created by Geza Schoen. Tiare opens with Orange Blossom, Lime, and Mandarin, settles into a heart of Orris, Jasmine, Tiare Flower, and Ylang-Ylang, and dries down to a base of Vetiver, Sandalwood, Patchouli, and Oakmoss. Ormonde Jayne's Tiare carries a Statement verdict, a white floral-led wear.

This isn't your typical sweet, beachy Tiare. If you're after a refined, green-tinged white floral with chypre sensibilities, perfect for warm weather, then Tiare might just be your new obsession. Just don't expect a tropical holiday in a bottle; this is more country estate than Caribbean beach hut.
  • Sophisticated
  • Elegant
  • Clean
  • Classic
  • Subtle
Tiare Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 21%
Floral 33%
Fruity 6%
Green 8%
Sweet 17%
Warm 1%
Woody 18%
Earthy 16%
Animalic 6%
Fresh 19%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer Winter

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Office Casual
Also Works:
Date

Its moderate sillage and green, fresh character make it highly suitable for casual wear and the office, offering an understated elegance. While it's sophisticated enough for some formal settings, its crispness might feel out of place in some evening events. It's too refined for sport, and though pleasant, it's not overtly romantic for a date.

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About

Tiare starts its journey with a bright, zesty burst of lime and mandarin, quickly giving way to a luminous heart where tiare flower, jasmine, and ylang-ylang intertwine. The white florals here are nuanced, leaning green rather than overtly sweet or tropical. As it settles, a sophisticated base of vetiver, oakmoss, and sandalwood emerges, lending a dry, earthy gravitas that grounds the composition in a truly elegant fashion, steering clear of any cloying sweetness.