Perris Monte Carlo 2017 EDP

U ££ Favourite

Cacao Azteque

by Mathieu Nardin

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Perris Monte Carlo Cacao Azteque is an Eau de Parfum launched in 2017, created by Mathieu Nardin. Cacao Azteque opens with Pepper, Pink Pepper, and Cardamom, settles into a heart of Pittosporum, Tuberose, Orchid, and Rum, and dries down to a base of Cacao Pod, Musk, and Sandalwood. Perris Monte Carlo's Cacao Azteque carries a Favourite verdict, a warm spicy-led wear.

This "Aztec Cacao" is less about chocolate and more about spicy, boozy florals with a nuanced cacao undercurrent. It's unique, but don't expect a gourmand; many find the cacao elusive. Performance is often intimate, making it more of a personal indulgence than a statement.
  • Mysterious
  • Sophisticated
  • Sensual
  • Warm
  • Subtle
Cacao Azteque Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its moderate projection and smooth warmth make it suitable for intimate occasions like dates or formal events where you want to be noticed without overwhelming. While unique, it's a bit too sensual for a typical office environment and clearly not suited for sport.

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Layer

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Complement

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About

Cacao Azteque opens with a fiery kick of black and pink pepper, softened by aromatic cardamom. A boozy rum note emerges, mingling with rich tuberose and delicate orchids, creating a mysterious floral heart. The dry down is a warm, velvety embrace of sandalwood and musk, with the titular cacao pod providing a dry, unsweetened depth rather than a chocolatey sweetness.