Perris Monte Carlo 2015 Extrait

U ££

Ylang Ylang Nosy Be Extrait

Perris Monte Carlo Ylang Ylang Nosy Be Extrait is an Extrait de Parfum launched in 2015. The fragrance opens with Pear and Fruity, settles into a heart of Rose and Ylang-Ylang, and dries down to a base of Musk and Vanilla.

Our verdict on Ylang Ylang Nosy Be Extrait: Acquired

This Ylang Ylang Extrait is a perplexing blend; intensely rich and creamy but surprisingly lacking in the performance you'd expect from an extrait. It's a love-it-or-leave-it affair, with some finding it a bold, beautiful floral while others are left underwhelmed by its projection and longevity.
  • Bold
  • Feminine
  • Sweet
  • Elegant
  • Romantic
Ylang Ylang Nosy Be Extrait Extrait bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 2%
Floral 34%
Fruity 28%
Green 6%
Sweet 40%
Warm 4%
Woody 1%
Earthy 1%
Animalic 15%
Fresh 11%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Summer Winter
Also Works:
Fall

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Despite being an extrait, community reviews suggest intimate sillage and moderate longevity, making it less disruptive for proximity. Its rich, sweet, and floral profile is best suited for evening wear or cooler weather events, lending itself well to dates and formal occasions.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

Only 1 retailer currently available

also worth checking
Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Ylang Ylang Nosy Be Extrait opens with a sweet, fruity burst of ripe pear, quickly giving way to the star of the show: a deep, creamy ylang-ylang. This yellow floral heart is softened by a delicate rose, creating a heady yet smooth tropical embrace. The base settles into a warm, inviting blend of sweet vanilla and subtle musk, lending a rich, almost edible quality to the dry-down.