Pierre Guillaume Paris 2011 EDP

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Praline de Santal

by Pierre Guillaume

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Pierre Guillaume Paris Praline de Santal is an Eau de Parfum launched in 2011, created by Pierre Guillaume. Pierre Guillaume Paris's Praline de Santal carries a Favourite verdict, a sweet-led wear.

This woody gourmand is a cult classic for a reason: it's a unique, cosy blend of nutty sweetness and elegant wood. Longevity is a common gripe, so be warned, but the scent itself is widely adored for its sophisticated take on a praline.
What our verdicts mean →
  • Cozy
  • Warm
  • Sophisticated
  • Sensual
  • Luxurious
Praline de Santal Eau de Parfum bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

ScentArt

Performance & Mood

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its moderate sillage and cosy, slightly sweet profile make it excellent for casual wear and dates, providing a comforting aura without being overwhelming. While some find it office-appropriate due to its sophistication, the gourmand elements and warmth might be too distracting for a formal setting.

Declarable allergens

We derive these from the materials behind this fragrance's notes, not from the bottle. Each one is likely, not confirmed. The list is partial - the box can name others.

Declarable under EU Annex III

The large name is the everyday one. The small name is the INCI form on the box, so you can compare the two. Reactions differ between people. A patch-test panel is not a ranking of risk. How we derive this

About

Imagine freshly roasted hazelnuts, rich and slightly sweet, mingling with the creamy warmth of sandalwood and the soft embrace of cashmere wood. Heliotrope lends a subtle, powdery almond facet, rounding out the gourmand edge with a sophisticated floral touch. A backbone of Virginia cedar provides a dry, refined woodiness, stopping it from becoming overly edible and grounding the composition in elegant comfort.

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Where to buy

Prices for the United States ·


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