Prada 2015 Edp

U ££

Infusion d'Oeillet

by Daniela Andrier

Prada Infusion d'Oeillet is an Eau de Parfum launched in 2015, created by Daniela Andrier. Infusion d'Oeillet settles into a heart of Patchouli, Styrax, Sandalwood, and Mandarin. Prada's Infusion d'Oeillet carries a Favourite verdict, a warm spicy-led wear.

This isn't just a carnation perfume; it's a divisive, yet celebrated, masterwork. While some find its spicy, powdery intensity a bit much, many hail it as a unique, sophisticated, and surprisingly modern take on a classic floral. Definitely not a safe blind buy, as it morphs differently on various skins.
  • Sophisticated
  • Elegant
  • Modern
  • Clean
  • Warm
Infusion d'Oeillet Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 11%
Floral 22%
Fruity 3%
Green 1%
Sweet 25%
Warm 15%
Woody 27%
Earthy 17%
Animalic 2%
Fresh 5%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Office Casual
Also Works:
Date Formal

Its clean, polished nature and moderate projection make it suitable for office wear, as noted by several reviewers. The sophisticated and unique character lends itself well to casual elegance, but its distinct spice and powdery nature might be too assertive for some date settings or sporty activities.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine a cool spring morning wrapped in elegant spice. Infusion d'Oeillet opens with a captivating blend of warm, peppery carnation and bright mandarin, quickly settling into a sophisticated heart of clean patchouli and creamy sandalwood. Hints of balsamic styrax add a refined depth, creating a scent that's at once powdery, subtly woody, and gently floral, with an undercurrent often described as a soft, clove-like spice.