Acquired

Salum Parfums 2024 Extrait

U ££

Sparkling Tamarind

by Sofia Bardelli

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Salum Parfums Sparkling Tamarind is an Extrait de Parfum launched in 2024, created by Sofia Bardelli. Sparkling Tamarind opens with Lemon, Lime, and Coca-Cola, settles into a heart of Spicy, Fir Resin, and Tamarind, and dries down to a base of Cedar, Vetiver, and Baobab. Salum Parfums's Sparkling Tamarind carries an Acquired verdict, a woody-led wear.

A divisive one, this. Sparkling Tamarind either delivers a luxurious, grown-up Coca-Cola fantasy or leaves you with an odd, dusty sweetness bordering on cigarette smoke. You'll either love its unique blend of fizz and woods, or wish the cola simply fizzed out quicker.
  • Modern
  • Bold
  • Playful
  • Warm
  • Luxurious
Sparkling Tamarind Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer
Also Works:
Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Given its strong projection and long-lasting nature, particularly on fabric, this scent is best suited for social settings rather than a quiet office. Its unique and playful character makes it versatile for casual outings and dates, while being a bit too unconventional for most formal events.

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Layer

Building a fragrance wardrobe? See what layers well with Sparkling Tamarind Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Sparkling Tamarind opens with an effervescent burst of Coca-Cola, brightened by zesty lemon and lime, creating an immediate fizzy refreshment. The heart introduces a distinctive tangy tamarind note layered over warm spices and resinous fir, evolving the initial pop into a richer, more complex beverage. As it settles, a woody base of vetiver, cedar, and baobab emerges, grounding the sweetness with a deep, almost nutty warmth that lingers elegantly on the skin.