Salum Parfums 2024 Extrait

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Sparkling Tamarind

by Sofia Bardelli

Salum Parfums Sparkling Tamarind is an Extrait de Parfum launched in 2024, created by Sofia Bardelli. The fragrance opens with Coca-Cola, Lemon, and Lime, settles into a heart of Fir Resin, Tamarind, and Spicy, and dries down to a base of Vetiver, Cedar, and Baobab.

Our verdict on Sparkling Tamarind: Acquired

A divisive one, this. Sparkling Tamarind either delivers a luxurious, grown-up Coca-Cola fantasy or leaves you with an odd, dusty sweetness bordering on cigarette smoke. You'll either love its unique blend of fizz and woods, or wish the cola simply fizzed out quicker.
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  • Modern
  • Bold
  • Playful
  • Warm
  • Luxurious
Sparkling Tamarind Extrait bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 19%
Floral 0%
Fruity 10%
Green 8%
Sweet 16%
Warm 15%
Woody 30%
Earthy 15%
Animalic 0%
Fresh 19%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Woody
100%
Citrus
89%
Coca-Cola
85%
Warm Spicy
85%
Aromatic
70%

Notes

Top Notes

Coca-Cola 45% Lime 32% Lemon 23%

Heart Notes

Tamarind 41% Spicy 30% Fir Resin 29%

Base Notes

Baobab 37% Vetiver 33% Cedar 30%

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Best Seasons

Best For:
Spring Summer
Also Works:
Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Given its strong projection and long-lasting nature, particularly on fabric, this scent is best suited for social settings rather than a quiet office. Its unique and playful character makes it versatile for casual outings and dates, while being a bit too unconventional for most formal events.

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About

Sparkling Tamarind opens with an effervescent burst of Coca-Cola, brightened by zesty lemon and lime, creating an immediate fizzy refreshment. The heart introduces a distinctive tangy tamarind note layered over warm spices and resinous fir, evolving the initial pop into a richer, more complex beverage. As it settles, a woody base of vetiver, cedar, and baobab emerges, grounding the sweetness with a deep, almost nutty warmth that lingers elegantly on the skin.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.