Acquired

Salum Parfums 2024 Extrait

U ££

Caviar Rosé

by Sofia Bardelli

Card A shareable image of this fragrance - its verdict, notes, accords and profile. Save or copy it to post anywhere.

Salum Parfums Caviar Rosé is an Extrait de Parfum launched in 2024, created by Sofia Bardelli. Caviar Rosé opens with Champagne Rosé, Pitahaya, Pink Pepper, and Elemi, settles into a heart of Caviar, Jasmine, and Osmanthus, and dries down to a base of Musk, Patchouli, Tonka Bean, and Caramel. Salum Parfums's Caviar Rosé carries an Acquired verdict, a fruity-led wear.

A truly gorgeous, sparkly peach and champagne moment, Caviar Rosé is a divisive beast. Some find it a bit of a synthetic mess, but for most, it's a beautifully balanced and celebratory scent that just screams special occasion.
  • Confident
  • Playful
  • Sophisticated
  • Elegant
  • Luxurious
Caviar Rosé Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring
Also Works:
Summer Fall Winter

A spring fragrance - light, bright, made for the warmer turn of the year.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

With its strong sillage and celebratory theme, Caviar Rosé is perfect for dates and formal events. While perhaps too bold for a daily office setting, its unique character makes it a good choice for upscale casual outings like brunch.

Similar

Compare

Layer

Building a fragrance wardrobe? See what layers well with Caviar Rosé Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Caviar Rosé kicks off with an effervescent burst of champagne and juicy peach, brightened by pitahaya and a hint of pink pepper. The heart introduces a unique savoury touch of caviar, contrasting beautifully with delicate osmanthus and jasmine. As it settles, a warm, creamy base of caramel, tonka, and musk emerges, grounded by a subtle patchouli. It's a complex dance of sweet, bubbly, and salty.