Salum Parfums 2024 Extrait

U ££

Caviar Rosé

by Sofia Bardelli

Salum Parfums Caviar Rosé is an Extrait de Parfum launched in 2024, created by Sofia Bardelli. The fragrance opens with Peach, Pitahaya, Elemi, and Champagne Rosé, settles into a heart of Osmanthus, Jasmine, and Caviar, and dries down to a base of Caramel, Patchouli, Musk, and Tonka Bean.

Our verdict on Caviar Rosé: Acquired

A truly gorgeous, sparkly peach and champagne moment, Caviar Rosé is a divisive beast. Some find it a bit of a synthetic mess, but for most, it's a beautifully balanced and celebratory scent that just screams special occasion.
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  • Confident
  • Playful
  • Sophisticated
  • Elegant
  • Luxurious
Caviar Rosé Extrait bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 4%
Floral 23%
Fruity 21%
Green 2%
Sweet 24%
Warm 10%
Woody 7%
Earthy 11%
Animalic 15%
Fresh 16%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Fruity
100%
Champagne
68%
Floral
65%
Soft Spicy
62%
Sweet
61%

Notes

Top Notes

Champagne Rosé 26% Peach 23% Pink Pepper 20% Pitahaya 18% Elemi 14%

Heart Notes

Caviar 38% Osmanthus 35% Jasmine 28%

Base Notes

Musk 28% Caramel 26% Patchouli 24% Tonka Bean 22%

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Best Seasons

Best For:
Spring
Also Works:
Summer Fall Winter

A spring fragrance - light, bright, made for the warmer turn of the year.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

With its strong sillage and celebratory theme, Caviar Rosé is perfect for dates and formal events. While perhaps too bold for a daily office setting, its unique character makes it a good choice for upscale casual outings like brunch.

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Where to buy

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About

Caviar Rosé kicks off with an effervescent burst of champagne and juicy peach, brightened by pitahaya and a hint of pink pepper. The heart introduces a unique savoury touch of caviar, contrasting beautifully with delicate osmanthus and jasmine. As it settles, a warm, creamy base of caramel, tonka, and musk emerges, grounded by a subtle patchouli. It's a complex dance of sweet, bubbly, and salty.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.