Salvador Dalí 1991 Edp

U ££

Laguna

by Mark Buxton

Salvador Dalí Laguna is an Eau de Parfum launched in 1991, created by Mark Buxton. The fragrance opens with Peach, Pineapple, Plum, and Raspberry, settles into a heart of Rose, Lily Of The Valley, Iris, and Rosewood, and dries down to a base of Coconut, Sandalwood, Patchouli, and Musk.

Our verdict on Laguna: Favourite

This 90s cult classic is a divisive little number. For some, it's a nostalgic trip to a creamy, fruity paradise; for others, a harsh, synthetic nightmare. Definitely not a blind buy unless you thrive on controversy.
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  • Playful
  • Cozy
  • Fresh
  • Warm
  • Feminine
Laguna Eau de Parfum bottle

ScentArt

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Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 12%
Floral 24%
Fruity 19%
Green 7%
Sweet 29%
Warm 5%
Woody 14%
Earthy 8%
Animalic 5%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Sweet
100%
Fruity
87%
Citrus
84%
Vanilla
81%
Woody
76%

Notes

Top Notes

Pineapple 17% Lemon 17% Grapefruit 12% Galbanum 11% Peach 11% Plum 11% Mandarin 10% Raspberry 10%

Heart Notes

Iris 24% Rosewood 21% Jasmine 20% Lily Of The Valley 18% Rose 18%

Base Notes

Coconut 17% Vanilla 16% Sandalwood 13% Tonka Bean 12% Musk 11% Patchouli 10% Cedar 10% Amber 10%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Casual Sport
Also Works:
Date

Its moderate sillage and skin-scent dry down make it suitable for casual wear or even a lighter office application. The fruity-tropical accords are perfect for relaxed settings, though its unique, sometimes polarising character might be too much for formal events.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on → Check price on →

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About

Imagine a vibrant citrus blast of lemon and pineapple, softened by the lush sweetness of peach and plum. This zesty opening then mellows into a creamy heart of jasmine and lily-of-the-valley, all underpinned by a surprisingly warm, almost gourmand base of coconut, vanilla, and sandalwood. There's a persistent, subtle woody and powdery character throughout, keeping it from becoming a pure fruit cocktail.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.