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The Gate Fragrances Paris 2025 Extrait

U ££

Inside Out

by Gino Percontino

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The Gate Fragrances Paris Inside Out is an Extrait de Parfum launched in 2025, created by Gino Percontino. Inside Out opens with Redcurrant Leaf, Ice, Sorbet, and Mandarin, settles into a heart of Absinth, Magnolia, Frangipani, and Rosemary, and dries down to a base of Vanilla. The Gate Fragrances Paris's Inside Out carries a Favourite verdict, a fresh-led wear.

A truly unique summer cocktail, serving up sweet and sour tropical vibes with a mysterious, herbaceous twist. It's a fresh, playful scent that's definitely not for everyone, but if you're looking for something out of the ordinary, Inside Out delivers.
  • Fresh
  • Playful
  • Edgy
  • Modern
  • Energetic
Inside Out Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Fresh
100%
Sweet
92%
Citrus
73%
Fruity
73%
Tropical
68%
Vanilla
59%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Also Works:
Spring Summer Fall Winter

Best Occasions

Best For:
Date Casual Sport
Also Works:
Office

Given its fresh, fruity, and somewhat aquatic accords, Inside Out is perfect for casual settings, sports, and daytime dates, especially in warmer weather. It's too playful and light for formal events and its unique profile might be a bit much for a conservative office.

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Layer

Building a fragrance wardrobe? See what layers well with Inside Out Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Inside Out kicks off with a vibrant burst of icy mandarin, passionfruit, and a sharp redcurrant leaf, instantly conjuring a zesty, almost sorbet-like freshness. This juicy, tropical opening then dips into an unexpected, intriguing heart of bitter absinthe and wormwood, softened by hints of magnolia and aromatic rosemary. The dry down is a light dusting of vanilla, clinging to the fading fruit and green notes, leaving a clean, subtly sweet trail that's far from gourmand.