Tiziana Terenzi 2016 Extrait

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Bigia

by Paolo Terenzi

Tiziana Terenzi Bigia is an Extrait de Parfum launched in 2016, created by Paolo Terenzi. The fragrance opens with Passionfruit, Saffron, and Red Fruits, and settles into a heart of Rose, Magnolia, Orchid, and Musk.

Our verdict on Bigia: Acquired

Bigia is a bold, divisive take on the fruity-oud genre. Some find its exotic fruit and oud blend surprisingly harmonious and addictive, while others are put off by a sour, overwhelming saffron-berry mix. Definitely one to sample first.
  • Bold
  • Exotic
  • Sensual
  • Mysterious
  • Luxurious
Bigia Extrait bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 3%
Floral 33%
Fruity 27%
Green 1%
Sweet 27%
Warm 13%
Woody 2%
Earthy 5%
Animalic 18%
Fresh 12%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual Formal

Given its 'beastly' performance and unique fruity-oud character, Bigia is best suited for evening wear, especialy for dates or formal events where it can make a statement. Its potent sillage means it's a bit much for the office but can be a confident choice for casual outings.

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About

Bigia opens with a vibrant, slightly tart explosion of passionfruit and red berries, spiced by a strong saffron note. This lively beginning mellows into a rich heart of rose, magnolia, and orchid, softened by a prominent clean musk. The drydown unveils an underlying, sometimes elusive, dark oud, alongside creamy amber and a whisper of sand, creating a complex, exotic flor-iental aroma with a musky, woody trail.