Tiziana Terenzi 2016 Extrait

U ££ Acquired

Bigia

by Paolo Terenzi

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Tiziana Terenzi Bigia is an Extrait de Parfum launched in 2016, created by Paolo Terenzi. Bigia opens with Red Fruits, Saffron, and Passionfruit, and settles into a heart of Musk, Rose, Magnolia, and Orchid. Tiziana Terenzi's Bigia carries an Acquired verdict, an oud-led wear.

Bigia is a bold, divisive take on the fruity-oud genre. Some find its exotic fruit and oud blend surprisingly harmonious and addictive, while others are put off by a sour, overwhelming saffron-berry mix. Definitely one to sample first.
  • Bold
  • Exotic
  • Sensual
  • Mysterious
  • Luxurious
Bigia Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Oud
100%
Rose
98%
Musky
71%
Floral
67%
Fruity
64%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual Formal

Given its 'beastly' performance and unique fruity-oud character, Bigia is best suited for evening wear, especialy for dates or formal events where it can make a statement. Its potent sillage means it's a bit much for the office but can be a confident choice for casual outings.

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Layer

Wear two at once. See what layers well with Bigia Extrait - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Bigia Extrait - fragrances that pair with it, worn side by side.

Where to buy

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About

Bigia opens with a vibrant, slightly tart explosion of passionfruit and red berries, spiced by a strong saffron note. This lively beginning mellows into a rich heart of rose, magnolia, and orchid, softened by a prominent clean musk. The drydown unveils an underlying, sometimes elusive, dark oud, alongside creamy amber and a whisper of sand, creating a complex, exotic flor-iental aroma with a musky, woody trail.