Garlic oil
A natural extractCAS 8000-78-0
The note names the material - Garlic oil.
Note Profile
Garlic is the bulb of Allium sativum, grown worldwide. Its oil is steam distilled from crushed cloves and is very potent. It smells pungent and sulphurous, with sharp, spicy and slightly metallic edges, and earthy, savoury tones that can turn roasted. It is rarely used, and generally in trace amounts as an accent in experimental blends.
Garlic smells pungent and alliaceous, raw and sharp like a freshly crushed clove. Spicy, slightly metallic edges sit on top, with a faint sweetness. Earthy, savoury tones come through beneath and can turn roasted. Its strength makes it a hard but distinctive accent.
Read off the wheel, not a label applied to the note.
CAS 8000-78-0
The note names the material - Garlic oil.
Garlic is sourced from the bulbs of Allium sativum, a plant cultivated worldwide. The essential oil is typically obtained through steam distillation of crushed garlic cloves, yielding a highly concentrated and potent extract.
Garlic is rarely used in mainstream perfumery but may appear in experimental or conceptual fragrances to add a provocative, savory edge. It is generally used in trace amounts, often as a base or accent note, and can be paired with leather, smoky, or spicy accords for dramatic effect.
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