Empire des Indes
EDP · 1886
Oriza L. Legrand
Note Profile
Nag Champa is the Indian incense accord built from sandalwood, a champaca or frangipani flower and halmaddi resin. It is a prepared blend with no fixed recipe, not a single raw material.
Nag Champa smells sweet, resinous and musky-floral, like incense smoke over sandalwood. A sticky, humid, almost marshmallow-like sweetness runs through it from the halmaddi resin. A fruity, white floral lift comes from the champaca flower, and the sandalwood underneath reads a touch less woody than pure sandalwood itself. Smoke from the charcoal it burns on gives it a soft, powdery, settled quality.
Read off the wheel, not a label applied to the note.
Tap a perfume to see where Nag Champa sits in it. The rest of the picture goes grey
Hand-rolled incense of the Indian subcontinent. The usual build is sandalwood powder, champak (Michelia champaca) or frangipani, and halmaddi, the sticky grey resin tapped from Ailanthus triphysa. Wikipedia records that formulas vary by manufacturer.
Used to signal temple or head-shop incense: a warm, room-filling resinous smoke with a sweet floral lift. It reads as a whole accord rather than as one ingredient, so perfumers reach for it when they want the memory of burning incense rather than a raw resin.
A selection of reviewed perfumes where Nag Champa appears prominently.
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