Gourmand

Peanut

Note Profile

Natural

Scent Profile

Peanut in perfumery offers a warm, nutty, and slightly roasted aroma with subtle buttery and earthy undertones. Its scent can evoke the creamy, savory facets of freshly shelled peanuts and develops a mild sweetness as it evolves. The note may also carry faint toasted or woody nuances depending on its extraction method.

Citrus 0%

Floral 0%

Fruity 0%

Green 0%

Sweet 45%

Warm 20%

Woody 0%

Earthy 25%

Animalic 0%

Fresh 0%

Origin

Peanut notes are typically recreated using aroma molecules and accords, as natural peanut extracts are rarely used due to allergen concerns. Synthetic compounds such as pyrazines and lactones are blended to mimic the characteristic scent of peanuts. These accords are crafted in laboratories to ensure safety and consistency.

Usage in Perfumery

Perfumers use peanut as a gourmand accent, often in the heart or base of a composition to add warmth and a unique edible quality. It blends well with chocolate, caramel, vanilla, and woody notes, and can provide depth in both sweet and savory-inspired fragrances. Its distinctive character is used sparingly to avoid overpowering other ingredients.