Goddess
Eau de Parfum
Burberry
Note Profile
Vanilla Caviar exudes a deep, rich, and authentic vanilla scent, characterized by creamy, sweet, and slightly woody nuances. It is intensely gourmand, with a warm, inviting quality that closely mirrors the aroma of fresh vanilla pods. Perfumers use it to impart a luxurious, natural vanilla note to fragrances.
Vanilla Caviar offers a concentrated, true-to-nature vanilla aroma with creamy, sweet, and subtly woody undertones. Its scent is warm and enveloping, with nuances of caramel and a faint balsamic depth. Over time, it evolves to reveal a lingering, soft sweetness reminiscent of freshly split vanilla beans.
Vanilla Caviar is derived from the tiny seeds found inside the cured pods of Vanilla planifolia orchids, primarily grown in Madagascar and other tropical regions. The seeds are carefully scraped from the pods and often used alongside the surrounding pulp for maximum aromatic intensity. This ingredient is prized for its purity and the complexity it brings compared to synthetic vanillin.
Perfumers typically use Vanilla Caviar in the heart or base of gourmand and oriental compositions to impart a natural, luxurious vanilla signature. It blends well with spices, resins, florals, and woods, enhancing both sweetness and depth in a fragrance. Its authentic character makes it a preferred choice for high-end, naturalistic vanilla accords.
Perfumers known for using Vanilla Caviar include Amandine Clerc-Marie .
Gourmand
A selection of reviewed perfumes where Vanilla Caviar appears prominently.