Amber & Agave
Body Spray · 2026
Salt & Stone
Note Profile
Tequila is a spirit distilled from cooked blue agave. Its smell is led by the cooked plant, not by the alcohol and not by a barrel: cooked agave is the most reported aroma in both community profiles by a wide margin, ahead of black pepper and citrus.
Tequila smells boozy and sharp on top, then cooked agave underneath, green and vegetal with a grassy, olive brine edge. A black pepper spice follows close behind. Lemon, grapefruit and lime citrus run alongside it. A real mineral quality shows on the nose, with a damp, earthy layer underneath. Fresh herbs and a little anise close it.
Read off the wheel, not a label applied to the note.
Tap a perfume to see where Tequila sits in it. The rest of the picture goes grey
Perfumers can build Tequila from materials such as:
Smell words come from published sources.
Allergens perfumes with this note can list: Damascenone, Linalool, Vanillin
A given perfume with this note may use some of these, or something else, and may or may not contain the allergens above.
Agave tequilana Weber, blue variety, grown around the town of Tequila and in the Jalisco highlands. The pina is cooked, the fructose fermented and the wash twice distilled. Highland agave is sweeter in aroma, valley agave more herbaceous. Blanco is unaged and merely rested in inert containers; reposado and anejo are matured in oak, which this note does not describe.
A heart note for green, mineral and peppery accords, and for anything wanting a spirit that is not sweet. It gives the vegetal bite that gin gets from juniper without any conifer resin. It pairs with lime, black pepper, salt and wet-stone materials, and it will fight a vanilla base rather than sit on one.
A selection of reviewed perfumes where Tequila appears prominently.
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