The Raven
Extrait
Alkemia Perfumes
Note Profile
Nigella is black cumin seed, Nigella sativa. It is not cumin and not a flower note. The smell is buttery and cheesy on top of an earthy, peppery, bitter base, with a smoky-balsamic edge.
Nigella smells buttery and cheesy on top, closer to acetoin than to cream. A sharp, peppery spice runs through it, warm and medicinal, with a smoky, balsamic amber edge underneath. The base is earthy and bitter, with an animal tang and a sulphurous edge that go with the cheesy character. A bright citrus top and a sour, acidic edge brighten it.
Read off the wheel, not a label applied to the note.
Tap a perfume to see where Nigella sits in it. The rest of the picture goes grey
Perfumers can build Nigella from materials such as:
Smell words come from published sources.
A given perfume with this note may use some of these, or something else.
Nigella sativa, an annual of the Ranunculaceae grown across the Middle East, South Asia and the Mediterranean. The matte black seeds are pressed or steam-distilled. A published aroma extract dilution analysis of the seed extract found acetoin the strongest aroma-active compound at FD 1024, giving the buttery character, and isobutanoic acid next at FD 512, giving the cheesy one. Despite the common names black cumin and black caraway, the plant is unrelated to cumin or caraway, both of which are Apiaceae.
A pungent, savoury seed note. It gives fermented-dairy and peppery weight where a clean spice would be too polite, and it needs restraint because it is not subtle.
A selection of reviewed perfumes where Nigella appears prominently.
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