4160 Tuesdays 2025 EDP

U ££ Favourite

Figs in White Chocolate

by Sarah McCartney

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4160 Tuesdays Figs in White Chocolate is an Eau de Parfum launched in 2025, created by Sarah McCartney. Figs in White Chocolate opens with Tea, settles into a heart of Orris, Fig, and Peach, and dries down to a base of White Chocolate and Woody. 4160 Tuesdays's Figs in White Chocolate carries a Favourite verdict, a fruity-led wear.

This one's a sneaky charmer; even fig-phobes are coming around. It's a fresh, fruity gourmand that doesn't scream for attention but leaves a lovely, lasting impression. Perfect for those who want a sweet treat without the cloying aftermath.
  • Fresh
  • Gourmand
  • Soft
  • Uplifting
  • Cozy
Figs in White Chocolate Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Fruity
100%
Sweet
93%
Woody
75%
Green
72%
Iris
67%
Powdery
62%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring
Also Works:
Summer Fall

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Office Casual Sport
Also Works:
Date

Its fresh, light and clean profile makes it ideal for casual wear and the office, where it provides an uplifting aura without overwhelming. While suitable for dates, its subtlety might not make a bold statement for formal events; however, its freshness is a good fit for sporty activities.

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Layer

Wear two at once. See what layers well with Figs in White Chocolate Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Figs in White Chocolate Eau de Parfum - fragrances that pair with it, worn side by side.

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About

Opens with an invigorating burst of green tea, immediately bright and fresh, softened by the delicate powderiness of orris and a juicy, ripe peach. As it settles, the fruitiness of fig emerges, not heavy or milky, but light and airy. The base brings a subtle, creamy sweetness from white chocolate, underpinned by a gentle, woody warmth that keeps it grounded, making for an elegant, understated gourmand experience.