4160 Tuesdays 2025 Edp

U ££

Figs in White Chocolate

by Sarah McCartney

4160 Tuesdays Figs in White Chocolate is an Eau de Parfum launched in 2025, created by Sarah McCartney. Figs in White Chocolate opens with Tea, settles into a heart of Orris, Peach, and Fig, and dries down to a base of White Chocolate and Woody. 4160 Tuesdays's Figs in White Chocolate carries a Favourite verdict, a fruity-led wear.

This one's a sneaky charmer; even fig-phobes are coming around. It's a fresh, fruity gourmand that doesn't scream for attention but leaves a lovely, lasting impression. Perfect for those who want a sweet treat without the cloying aftermath.
  • Fresh
  • Gourmand
  • Soft
  • Uplifting
  • Cozy
Figs in White Chocolate Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 7%
Fruity 15%
Green 29%
Sweet 27%
Warm 2%
Woody 15%
Earthy 10%
Animalic 1%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Fruity
100%
Sweet
93%
Woody
75%
Green
72%
Iris
67%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring
Also Works:
Summer Fall

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Office Casual Sport
Also Works:
Date

Its fresh, light and clean profile makes it ideal for casual wear and the office, where it provides an uplifting aura without overwhelming. While suitable for dates, its subtlety might not make a bold statement for formal events; however, its freshness is a good fit for sporty activities.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Opens with an invigorating burst of green tea, immediately bright and fresh, softened by the delicate powderiness of orris and a juicy, ripe peach. As it settles, the fruitiness of fig emerges, not heavy or milky, but light and airy. The base brings a subtle, creamy sweetness from white chocolate, underpinned by a gentle, woody warmth that keeps it grounded, making for an elegant, understated gourmand experience.