4160 Tuesdays 2013 Edp

U ££

The Great Randello

by Sarah McCartney

4160 Tuesdays The Great Randello is an Eau de Parfum launched in 2013, created by Sarah McCartney. The Great Randello opens with Peach, Strawberry, Toffee, and Mandarin, settles into a heart of Lavender, Raspberry, and Bergamot, and dries down to a base of Patchouli, Opoponax, and Oakmoss. 4160 Tuesdays's The Great Randello carries an Acquired verdict, a sweet-led wear.

This one's a proper grower, a true love-it-or-hate-it kind of scent. Many find it perplexing, even 'nothing', at first sniff, but give it time, especially in cooler weather, and a surprising depth of quirky charm emerges for some.
  • Playful
  • Cozy
  • Warm
  • Bold
  • Fresh
The Great Randello Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 12%
Floral 9%
Fruity 28%
Green 7%
Sweet 31%
Warm 7%
Woody 8%
Earthy 20%
Animalic 1%
Fresh 12%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Casual
Also Works:
Date

Its moderate longevity and light sillage make it acceptable for casual wear and some dates, especially in cooler weather at home, but its unusual blend of sweet, earthy, and mossy accords makes it a bit too informal for office or most formal settings. Reviews suggest it performs best in cooler, autumnal conditions, emphasising its 'at home' coziness.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine a basket of ripe peaches and strawberries, drizzled with a sticky toffee sauce, then unexpectedly grounded by a blast of earthy patchouli and moss. There's a curious herbal sweetness from lavender that cuts through the rich fruit, creating a scent that's at once gourmand and surprisingly wild. It's a complex, almost 'hippy' take on sweet fruit, anchored by a deep, slightly melancholic oakmoss base.