Avon 2019 Edp

U £

Imari Corset

by Rodrigo Flores-Roux , John Gamba , Leandro Petit

Avon Imari Corset is an Eau de Parfum launched in 2019, created by Rodrigo Flores-Roux, John Gamba, and Leandro Petit. Imari Corset opens with Blackcurrant, Apple, and Bergamot, settles into a heart of Raspberry, Rose, Frangipani, and Liquor, and dries down to a base of Leather, Cacao Pod, Sandalwood, and Butter. Avon's Imari Corset carries a Statement verdict, a fruity-led wear.

Imari Corset is a divisive boozy berry cocktail with a dark, gourmand twist. Often lauded as a 'cheapie but a goodie' for its price point, its performance and unique composition make it a love-it-or-hate-it scent for many.
  • Bold
  • Warm
  • Mysterious
  • Gourmand
  • Sensual
Imari Corset Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 11%
Floral 14%
Fruity 29%
Green 9%
Sweet 32%
Warm 9%
Woody 7%
Earthy 5%
Animalic 8%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall
Also Works:
Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date
Also Works:
Casual Formal

With its boozy and gourmand character, Imari Corset is best suited for evening wear and dates rather than the office. Its moderate longevity and sillage mean it's versatile enough for some casual outings, but not for formal events or sports.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Opens with a spirited burst of tart blackcurrant and apple, quickly infused with the intoxicating warmth of raspberry liqueur. A delicate rose heart attempts to soften the boozy kick before a rich, dark base of cacao pod, soft leather, creamy sandalwood, and a hint of butter emerges, creating a complex, edible depth. It's a journey from fruity zest to a comforting, somewhat mysterious drydown.