Brogi 2026 Extrait

U ££ Statement

Chocoudh

by Maxime Gonzalez-Anton

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Brogi Chocoudh is an Extrait de Parfum launched in 2026, created by Maxime Gonzalez-Anton. Chocoudh opens with Lavender, Cinnamon, and Saffron, settles into a heart of Dark Chocolate, Iris, and Narcissus, and dries down to a base of Amber, Oud, Cashmeran, and Caramel. Brogi's Chocoudh carries a Statement verdict, a floral-led wear.

Divisive, potent, and utterly unique, Chocoudh is one for the Gourmand rebels. If you're after something that screams 'I'm complex and I know it', this is your dark horse. Prepare for strong opinions, good and bad.
What our verdicts mean →
  • Bold
  • Mysterious
  • Sophisticated
  • Edgy
  • Warm
Chocoudh Extrait bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

ScentArt

Performance & Mood

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

Built on woody, powdery and amber - a composition that sits best in autumn and winter.

Best Occasions

Best For:
Date Formal

As an Extrait with strong sillage and longevity, Chocoudh is too potent for most office environments, but it absolutely shines on a date night or during formal events where its unique character can truly be appreciated. It's a bit too much for casual daytime wear unless you're making a deliberate statement.

Ingredients and allergens

We don't have this fragrance's ingredient list yet.

About

Chocoudh opens with a surprisingly fresh burst of lavender, spiced up by a sophisticated saffron and warming cinnamon. This intriguing start quickly deepens into a rich, powdery heart where bitter dark chocolate mingles with earthy orris and the heady, intriguing narcotic sweetness of narcissus. The dry down is an intoxicating blend of woody oud, smooth amber, and the soft, musky caress of cashmeran, all sweetened by a lingering, indulgent caramel. It's a complex dance of light and dark, sweetness and spice.

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Where to buy

Prices for the United States ·


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