Acquired

D’ORSAY 2024 Extrait

U ££

Incense Crush

by Julien Rasquinet

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D’ORSAY Incense Crush is an Extrait de Parfum launched in 2024, created by Julien Rasquinet. Incense Crush opens with Cardamom and Clove, settles into a heart of Leather, and dries down to a base of Oak, Cedar, Vetiver, and Frankincense. D’ORSAY's Incense Crush carries an Acquired verdict, a woody-led wear.

This isn't for the faint of heart, it's a beast. Incense Crush is a bold, take-no-prisoners scent that demands attention. Prepare for unapologetic oud-like smoke, dark leather, and an intense woody base, all with immense staying power. It's divisive, but fans absolutely adore its powerful, mysterious aura.
  • Bold
  • Mysterious
  • Luxurious
  • Confident
  • Warm
Incense Crush Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal

With its immense longevity and projection, Incense Crush is far too overpowering for an office setting. It's best reserved for cooler weather, special occasions, or a bold date night where its intense character can truly shine without overwhelming those around you.

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Layer

Building a fragrance wardrobe? See what layers well with Incense Crush Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Incense Crush opens with a punch of warm, fresh spices from clove and cardamom, quickly giving way to a dominant, animalic leather heart. The dry down is a deeply woody affair, thick with smoky frankincense, robust oak, and dry cedar, grounded by earthy vetiver. This is a dark, complex journey, devoid of sweetness, leaning heavily into church-like incense and smouldering wood.