Edeniste 2022 Edp

U ££

Vanille Irresistible

by Aurélien Guichard , Jérôme di Marino

Edeniste Vanille Irresistible is an Eau de Parfum launched in 2022, created by Aurélien Guichard and Jérôme di Marino. The fragrance opens with Rum, Incense, and Bergamot, settles into a heart of Orris, Orchid, and Powdery, and dries down to a base of Vetiver, Patchouli, and Vanilla.

Our verdict on Vanille Irresistible: Favourite

This one is a divisive vanilla, praised for its smooth, airy quality but criticised for synthetic notes and poor longevity. If you want a vanilla that’s not syrupy sweet and works all year, it might be worth a sniff - just don’t expect it to stick around all day.
  • Sophisticated
  • Sensual
  • Relaxed
  • Modern
  • Warm
Vanille Irresistible Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 7%
Floral 19%
Fruity 3%
Green 2%
Sweet 35%
Warm 17%
Woody 15%
Earthy 20%
Animalic 2%
Fresh 4%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Its moderate projection and smooth character make it suitable for dates and casual outings, though the poor longevity reported by many means it won't last a full workday or formal event without reapplication. The warm vanilla and boozy notes lean away from a professional office environment, but its 'airy' quality prevents it from being totally inappropriate.

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About

Vanille Irresistible opens with a surprising zing of bergamot and a warm, boozy rum note, quickly softened by a gentle wisp of incense. The heart unfolds into a delicate, powdery orris and a hint of orchid, lending a sophisticated, airy floral nuance. The base settles into a comforting blanket of creamy vanilla, underscored by earthy vetiver and a touch of patchouli for depth, creating a not-quite-gourmand sweetness.