Acquired

Frédéric Malle 2013 EDP

U ££

Dries Van Noten par Frederic Malle

by Bruno Jovanovic

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Frédéric Malle Dries Van Noten par Frederic Malle is an Eau de Parfum launched in 2013, created by Bruno Jovanovic. Dries Van Noten par Frederic Malle opens with Bergamot, Lemon, Nutmeg, and Saffron, settles into a heart of Woody, Sandalwood, Patchouli, and Guaiac Wood, and dries down to a base of Musk, Vanilla, and Peru Balsam. Frédéric Malle's Dries Van Noten par Frederic Malle carries an Acquired verdict, a woody-led wear.

This one's a true masterpiece, a unicorn for lovers of luxurious, creamy sandalwood gourmands, though its polarising medicinal or 'weird' facets initially put some off. If you can get past its quirks, prepare for pure, comforting bliss.
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  • Cozy
  • Luxurious
  • Warm
  • Sophisticated
  • Sensual
Dries Van Noten par Frederic Malle Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Woody
100%
Warm Spicy
80%
Vanilla
66%
Powdery
63%
Balsamic
57%
Fresh Spicy
48%

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Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual Formal

Its warmth, sweetness, and strong sillage make it less suitable for a professional office setting. However, its unique and sophisticated profile, combined with good longevity, makes it perfect for date nights and formal events, drawing compliments and leaving a memorable trail.

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Layer

Building a fragrance wardrobe? See what layers well with Dries Van Noten par Frederic Malle Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Imagine a warm, spiced vanilla custard, poured over creamy sandalwood and kissed with saffron. It opens with an intriguing blend of warm spices like nutmeg and clove, softened by the delicate touch of jasmine and a hint of zesty bergamot. As it settles, a rich, milky vanilla and tonka bean emerge, resting on a deep, resinous base of Peru balsam and guaiac wood, creating a scent that's both edible and exquisitely elegant.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.