Goutal 2007 Edp

U ££££

Myrrhe Ardente

by Isabelle Doyen , Camille Goutal

Goutal Myrrhe Ardente is an Eau de Parfum launched in 2007, created by Isabelle Doyen and Camille Goutal. Myrrhe Ardente opens with Benzoin, Tonka Bean, and Myrrh, settles into a heart of Vetiver and Guaiac Wood, and dries down to a base of Beeswax. Goutal's Myrrhe Ardente carries a Favourite verdict, a amber-led wear.

This discontinued Goutal gem is a truly polarising beast. For some, it's a comforting, unique resinous dream; for others, a medicinal root beer-scented flop that vanishes too quickly. Hunt it down if you dare, but don't expect a crowd-pleaser.
  • Mysterious
  • Warm
  • Cozy
  • Sophisticated
  • Classic
Myrrhe Ardente Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 2%
Fruity 0%
Green 3%
Sweet 29%
Warm 22%
Woody 27%
Earthy 22%
Animalic 24%
Fresh 0%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its moderate sillage and warm, resinous character make it a good fit for intimate settings like dates, and it's elegant enough for formal events. While some find it suitable for the office due to its subtle projection, its unique profile might be too distinctive for all casual wear.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Myrrhe Ardente opens with a rich, dark sweetness from myrrh, benzoin, and tonka bean, evoking old-fashioned herbal liqueurs or spiced root beer. As it develops, guaiac wood and vetiver introduce a drier, smoky woodiness, while beeswax adds a creamy, warm texture. The drydown settles into a balsamic glow, with hints of vanilla and a unique interplay of sweet and bitter facets.