Gucci 2004 Edp

U ££

Gucci II

by Daniela Andrier , Antoine Maisondieu

Gucci Gucci II is an Eau de Parfum launched in 2004, created by Daniela Andrier and Antoine Maisondieu. Gucci II opens with Blackcurrant, Red Berries, Redcurrant Leaf, and Bitter Orange, settles into a heart of Violet, Peony, Jasmine, and Blackberry, and dries down to a base of Cedar, Musk, and Heliotrope. Gucci's Gucci II carries a Favourite verdict, a fruity-led wear.

A cult classic gone too soon, Gucci II is universally mourned by its loyal fanbase, who cherish its effortlessly chic, fresh, and subtly spicy berry-wood character. While some find its performance fleeting or its woodiness too prominent, for most, it's a nostalgic masterpiece that Gucci desperately needs to resurrect.
  • Fresh
  • Elegant
  • Classic
  • Subtle
  • Playful
Gucci II Eau de Parfum bottle

Profile

Character

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 9%
Floral 25%
Fruity 23%
Green 12%
Sweet 22%
Warm 2%
Woody 13%
Earthy 3%
Animalic 8%
Fresh 19%
Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Fruity
100%
Woody
63%
Floral
56%
Fresh
55%
Powdery
49%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Office Date Casual
Also Works:
Sport

Its fresh, understated profile makes it perfect for office or casual wear, offering a 'clean' and 'put-together' vibe without being overwhelming. While many say it's versatile, some note limited projection and longevity, making it less ideal for formal events where a stronger presence is often desired.

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Where to buy

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About

Opens with a punch of bright, tart berries like blackcurrant and redcurrant, underscored by a subtle citrus zest. This juicy introduction mellows into a delicate floral heart where peony and violet intertwine with a hint of green freshness. The dry down reveals a clean, woody musk, with cedar providing a sophisticated backbone and heliotrope adding a soft, powdery finish, creating a unique fresh-spicy warmth.