Jorum Studio 2021 Edp

U ££

Pentimento

by Euan McCall

Jorum Studio Pentimento is an Eau de Parfum launched in 2021, created by Euan McCall. Pentimento opens with Hazelnut, Tiare Flower, Orchid, and Broom, settles into a heart of Tobacco Blossom and Carob Tree, and dries down to a base of Rum, Tonka Bean, and Vanilla. Jorum Studio's Pentimento carries a Statement verdict, a sweet-led wear.

This one is a proper divisive beast. You'll either love its unique blend of nutty gourmand and unexpected florals, finding it a cosy, sexy winter scent, or you'll be running for the hills from its 'synthetic' or 'nauseating' opening. Definitely not a blind buy.
  • Bold
  • Mysterious
  • Sensual
  • Confident
  • Playful
Pentimento Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 23%
Fruity 6%
Green 1%
Sweet 53%
Warm 19%
Woody 4%
Earthy 7%
Animalic 2%
Fresh 2%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date
Also Works:
Casual Formal

Its sweet, woody, and rum accords, combined with moderate sillage, make it too prominent for a formal office setting. However, its sensual and cosy nature is perfect for date nights or relaxed casual wear, especially in cooler weather, as mentioned by several reviewers.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Pentimento opens with a surprisingly rich, almost creamy hazelnut, quickly mingling with a soft hint of tropical tiare flower and sophisticated orchid. A dark, slightly bitter carob note emerges, resembling unsweetened cocoa, while a boozy rum undercurrent adds warmth. The drydown settles into a comforting, subtly sweet blend of vanilla and tonka bean, maintaining that signature nutty-woody complexity. It's a gourmand that plays peek-a-boo, never fully committing to outright sweetness, with a powdery, almost hay-like finish.