Jousset Parfums 2021 Edp

U ££

Accident À La Vanille

by Jimmy Bodin

Jousset Parfums Accident À La Vanille is an Eau de Parfum launched in 2021, created by Jimmy Bodin. Accident À La Vanille opens with Vanilla, settles into a heart of Sandalwood, and dries down to a base of Styrax. Jousset Parfums's Accident À La Vanille carries a Statement verdict, a vanilla-led wear.

This one is pure dessert. A creamy, buttery vanilla gourmand that divides opinion straight down the middle - you'll either love smelling like a walking biscuit tin or you'll be running for the hills. Sillage and longevity are a bit hit and miss, but the scent itself is undoubtedly delicious for those who want to smell edible.
  • Gourmand
  • Warm
  • Cozy
  • Playful
  • Sweet
Accident À La Vanille Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 5%
Fruity 0%
Green 0%
Sweet 48%
Warm 20%
Woody 32%
Earthy 5%
Animalic 3%
Fresh 0%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Vanilla
100%
Amber
72%
Powdery
62%
Woody
61%
Balsamic
57%

Notes

Top Notes

Heart Notes

Base Notes

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual

This is a strong, sweet gourmand that might be overwhelming in an office setting. It's perfect for casual wear, especially on cold days, and its alluring sweetness makes it a great choice for dates, although some report poor longevity.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Accident À La Vanille is a thick, indulgent vanilla bomb that opens with an intense, realistic butter cookie or cake batter aroma. The vanilla is the absolute star, rich and sweet, warmed by a balmy amber and powdery undertone. A subtle woody element from sandalwood and styrax emerges in the dry-down, giving it a touch of depth without ever overshadowing the full-on, bakery-fresh gourmand experience. It's a linear, unashamedly sweet affair from start to finish.