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Lattafa 2023 EDP

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Oud Thameen

Name: Oud Thameen Eau de Parfum
Brand: Lattafa

Lattafa Oud Thameen is an Eau de Parfum launched in 2023. Oud Thameen opens with Bergamot, Cinnamon, and Ginger, settles into a heart of Pepper and Coffee, and dries down to a base of Vetiver, Vanilla, Tonka Bean, and Labdanum. Lattafa's Oud Thameen carries a Favourite verdict, a amber-led wear.

This Lattafa gourmand is a divisive beast: some find it an intoxicating, compliments-getting stunner with an alluring chocolatey depth, while others can't get past a sour, unpleasant dry-down. Definitely one to try before you buy.

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Bold
Gourmand
Elegant
Energetic
Luxurious

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Amber

100%

Warm Spicy

94%

Vanilla

79%

Fresh Spicy

67%

Cinnamon

59%

Sweet

58%

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Performance

Longevity

Moderate (4-6h)

Projection

Moderate

Intensity

Moderate

Mood

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

When To Wear

Best Seasons

Best For:

Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:

Date Formal

Also Works:

Casual

Its strong sillage and gourmand-spicy profile make it less suitable for the office but excellent for date nights and formal events. The reported 6-7 hours wear time and compliments from reviewers also indicate it's perfect for occasions where you want to make a lasting impression.

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Layer

Building a fragrance wardrobe? See what layers well with Oud Thameen Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

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About

Imagine stepping into a spice market with the zing of ginger and a generous dusting of warm cinnamon, brightened by a whisper of bergamot. This gives way to a heart of rich, dark coffee and a subtle prickle of pepper, creating an intriguing, slightly dirty gourmand sensation. The base settles into a luscious blend of creamy vanilla and tonka bean, softened by the resinous warmth of labdanum and myrrh, with a grounding touch of vetiver. The overall effect is a deep, amber-sweet profile with an unexpected chocolate-like impression.