Copper Cask

Copper Cask smells like an after-dinner drink poured into a crystal glass. It opens with cognac, warm, fruity and faintly woody, joined by a sweet jolt of raspberry liqueur. The two together are syrupy and intoxicating, and they make a strong first impression. A single rose forms the heart. It keeps the scent from being a plain dessert, giving a soft petal sweetness that blends with the berries and adds a touch of elegance. It is a short bridge, but an important one. Praline, tonka bean and oakmoss end the story. The praline is nutty and caramelised, tonka adds a smooth vanilla-almond warmth, and a little oakmoss gives a dark, mossy undertone that keeps the sweetness from going flat. The base is deep and lingering. As an extrait, it is built to be noticed. It lasts through a long evening and leaves a clear trail, so one or two sprays suffice. It belongs in autumn and winter, at dinners, parties and dates, and it suits any gender who enjoys statement scents. Bottom line: a rich, boozy gourmand with a show-stopping dry-down.