The Dua Brand 2026 Extrait

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An Easter Gourmand ‘26

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The Dua Brand An Easter Gourmand ‘26 is an Extrait de Parfum launched in 2026. An Easter Gourmand ‘26 settles into a heart of Brown Sugar, Cream, Milk, and Sugar Cane. The Dua Brand's An Easter Gourmand ‘26 carries a Statement verdict, a sweet-led wear.

Seriously, this isn't for eating, no matter how much your nose says otherwise. It's a sweet, lactonic explosion that absolutely nails the 'gourmand' brief. Pure indulgence in a bottle, if you can handle the sugar rush.
What our verdicts mean →
  • Cozy
  • Playful
  • Warm
  • Sensual
  • Luxurious
An Easter Gourmand ‘26 Extrait bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

ScentArt

Performance & Mood

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall Winter
Also Works:
Summer

Built on sweet, vanilla and lactonic - a composition that sits best in spring, autumn and winter.

Best Occasions

Best For:
Date Casual

This is a full-on gourmand, so it leans heavily towards casual and date settings where its sweet, comforting nature can shine. Its intensity makes it a poor fit for formal events or the office, and sport is an absolute no-go unless you want to smell like a dessert buffet post-workout.

Ingredients and allergens

We don't have this fragrance's ingredient list yet.

Ethics and formulation

We report other people's certifications, never our own. Every claim links to its source.

  • Cruelty-free Brand-declared The Dua Brand says so · no third-party certification found · Read the claim

Certification covers a brand's whole range. Part-range claims show on the brand page.

About

An Easter Gourmand '26 opens with an utterly decadent burst of brown sugar and creamy milk, instantly evoking images of a sweet feast. The heart unfolds with syrupy notes of caramel and vanilla, underscored by a surprising hint of citrus that keeps it from becoming *too* heavy. As it settles, a soft, powdery musk and warm amber emerge, grounding the sweetness in a comforting, wearable base. Tonka bean adds a final gourmand flourish, leaving a lingering trail of edible delight.

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Where to buy

Prices for the United States ·


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