Statement

Zimaya 2023 EDP

M £

Sharaf The Club

by Imran Fazlani

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Zimaya Sharaf The Club is an Eau de Parfum launched in 2023, created by Imran Fazlani. Sharaf The Club opens with Bergamot, Jasmine, Apple, and Pineapple, settles into a heart of Amber, Orange Blossom, and Birch, and dries down to a base of Musk, Oakmoss, and Ambergris. Zimaya's Sharaf The Club carries a Statement verdict, a fruity-led wear.

This isn't just an 'Aventus clone' - it's a divisive scent doing its own thing. Expect a juicy, fruity opening with a darker, more complex drydown. Performance is hit-or-miss, but the price makes it a worthy gamble for many.
  • Bold
  • Fresh
  • Masculine
  • Edgy
  • Sophisticated
Sharaf The Club Eau de Parfum bottle
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78%

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Fruity
100%
Leather
86%
Mossy
78%
Citrus
77%
Sweet
76%
Smoky
75%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall
Also Works:
Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Its bold juicy fruit and smoky character, paired with inconsistent performance reports, make it a bit much for the office. It shines on dates and casual outings where projection can be appreciated without being overwhelming, though some find it suited for any occasion.

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Layer

Building a fragrance wardrobe? See what layers well with Sharaf The Club Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Sharaf The Club kicks off with a vibrant burst of juicy fruit, a pineapple and apple combo that's impossible to ignore. Soon after, a smoky birch and deep oakmoss weave in, adding a mature, earthy dimension. As it settles, a sweet musky ambergris emerges, balancing the initial fruitiness with a rich, inviting warmth, though some find it shifts into an unexpected floral sweetness.