Tiramisù
Eau de Parfum
Profumi di Polignano
Favourite
Simone Lo Bue
According to Moellhausen’s profile, Simone Lo Bue focuses on fine fragrance creation strongly linked to Italian culture, often translating gourmand and emotional concepts into olfactory form, as illustrated by Tiramisù for Profumi di Polignano, which interprets the iconic Italian dessert in perfume.[6][1] His background in training for brands like Editions de Parfums Frédéric Malle and Kilian Paris also reflects a grounding in niche, concept-driven compositions.[10][6]
About
Simone Lo Bue is an Italian perfumer and creative perfumer at Moellhausen S.p.A., a role he has held since 2022.[10][6] He first entered the fragrance world while studying chemistry, taking on work with the LVMH group’s perfume and make-up division, where he collaborated with fashion houses including Givenchy, Kenzo, Pucci and Fendi.[10][6] A pivotal step came in 2015 with a course at Mouillettes & Co., where direct exposure to raw materials led him to pursue perfumery more seriously.[10][6] After this training he joined Guerlain’s training team and international make-up ArtTeam, and later became Training Manager Italy for Editions de Parfums Frédéric Malle.[10][6] Through Estée Lauder Companies he also held training roles for niche brands such as Jo Malone London, Kilian Paris and Editions de Parfums Frédéric Malle, while studying composition with Paolo and Martino Cerizza and working closely with Italian perfumery expert Silvio Levi.[10][6] Among his composition work at Moellhausen, he created Tiramisù for Profumi di Polignano.[1][6]
Notable Creations
- Tiramisù Profumi di Polignano
Training
Moellhausen
Creations by Simone Lo Bue