Profumi di Polignano 2025 Edp

U ££

Tiramisù

by Simone Lo Bue

Profumi di Polignano Tiramisù is an Eau de Parfum launched in 2025, created by Simone Lo Bue. Tiramisù opens with Bitter Orange and Frangipani, settles into a heart of Sugar Cane, Butter, and Milk, and dries down to a base of Musk, Biscuit, and Vanilla. Profumi di Polignano's Tiramisù carries a Favourite verdict, a powdery-led wear.

This isn't Tiramisù in a bottle, so get over it. What you *do* get is a creamy, sweet vanilla that's far more versatile than its name suggests. Ignore the gourmand gatekeepers; this one's a bright, comforting crowd-pleaser.
  • Bright
  • Clean
  • Confident
  • Gourmand
  • Energetic
Tiramisù Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 16%
Floral 13%
Fruity 5%
Green 4%
Sweet 48%
Warm 9%
Woody 0%
Earthy 2%
Animalic 8%
Fresh 12%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its moderate projection and versatile sweet-citrus profile make it suitable for casual wear and dates, as confirmed by reviewers who enjoy its 'feel good' vibe. The creamy sweetness might be a bit much for very formal settings, but the fresh opening prevents it from being exclusively an evening scent.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Opens with a lively, zesty bitter orange that swiftly mellows into a surprisingly fluffy, milky heart. Sweet sugar cane and creamy butter notes are tempered by a light, almost ethereal feel, steering clear of anything too heavy. The dry-down settles into a comforting embrace of soft vanilla and delicate biscuit, underpinned by a clean musk that keeps it from becoming cloying.